Restaurant & Bar

Restaurant & Bar

Borgne’s casual dining room anchored by large columns of Louisiana oyster shells, features colorful floor to ceiling chalkboard panels and artwork by local artists. The modern, open space creates a comfortable atmosphere for friends and family to enjoy Chef Brian Landry’s food. The menu is a homage to New Orleans classics, a nod to the Isleño influence in New Orleans and a celebration of all that the local waterways have to offer. The seafood featured throughout the menu reflects Chef Landry’s commitment to local sustainable seafood.

The long concrete bar spans the restaurant and is the perfect place to grab a drink with friends, enjoy $5 tapas during happy hour or watch a game on one of our tvs. The bar menu is a mix of updated New Orleans classics, Canary Island cocktails and small bites.

Corkage Policy
Please allow us the opportunity to share with you something from Borgne's carefully selected list. We have worked diligently to provide a selection of wines that pair wonderfully with Chef Brian Landry's food. A $20 corkage fee will be applied to bottles of wine brought into the restaurant, however, if you have a special bottle from your personal collection, an anniversary bottle or another wine of personal significance to you, it would be our honor to pour it for you at no charge. We ask that you please call the restaurant in advance to arrange to bring this wine and share its story.