January 2016
By: NoDef Staff

If you burn the bird this Christmas, there are much better options than Chinese Turkey at Bo’ Ling Chop Suey Palace. Several restaurants in the New Orleans area are open up on the big holiday and will be offering up all the traditional meals without all the dishes to was. 

Borgne Restaurant (601 Loyola Avenue)

The seafood restaurant created by Chef John Besh and Brian Landry is a mix of causal and high end. The joint is offering a four course menu featuring Duck Poppers, Oysters Avondale, Madeira Braised Lamb Shank, and Apple Upside Down Cake. Prices vary. (11a.m. to 9p.m.)