November 23, 2015
By: Kenny Lopez, WGNO
News with a Twist Reporter Kenny Lopez went to Borgne to hear Chef Landry's Thanksgiving Tale.
"Turkeys are definitely the most ordered menu item of the day. Right behind turkey is our Black Drum A La Planchawith crab meat and pecans," he said.
We all know that chefs like Brian are the ones who miraculously pull off elaborate Thanksgiving feasts, but a chef needs to eat too.
"My favorite Thanksgiving dish is to eat shrimp and mirliton. One of my aunts makes it every years. That's the dish that I always go back for seconds and thirds of," Chef Landry said.