Dive in to

New Orleans seafood

 
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About Us

Welcome to Borgne, a gathering place for locals and visitors alike, a CBD lunch spot, a quick bite before the game and a casual setting for a delicious dinner with friends.

The menu pays homage to New Orleans classics and a celebration of all that the local waterways have to offer. The seafood featured throughout the menu reflects Borgne's commitment to local, sustainable seafood.

Home of the longest bar in New Orleans, Borgne is the perfect place to grab a drink with friends, enjoy happy hour or watch a game on one of our TVs. The bar also features a raw bar with a New Orleanian oyster shucker at the helm highlighting and serving Gulf delicacies.
 


Where yat?

601 LOYOLA AVENUE | NEW ORLEANS LA 70113

Get in Touch

504.613.3860 | INFO@BORGNERESTAURANT.COM


whens good for you?

SUNDAY - THURSDAY
11 AM – 9 PM

Friday - Saturday
11 AM – 10 PM

Happy Hour Monday-Friday

(no happy hour on game days and concert nights)
3 PM – 6 PM

 


National & Local Press
press@borgnerestaurant.com

 
 
 

Aw shucks y'all.
Happy Hour Monday-Friday
3 – 6

 
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Meet Chef

Brody is a native of Rayne, Louisiana. He grew up cooking with family. He looked up to his grandfather, whom Brody could tell from a young age it was more than just food to him. Upon graduating high school Brody moved to New Orleans, where he has been for the past 13 years. He has worked for hotels such as The Ritz Carlton. After hotels, Brody found his way to work for Dickie Brennan, where Brody honed the creole inspired New Orleans cuisine for 5 years. In 2012 he was a guest chef at the Master's golf tournament in Augusta, Georgia.

Brody started with BRG-Hospitality over four years ago. His first stop on this journey was as a Sous Chef at Borgne, Brody then went on to hold various chef positions at La Provence, Pigeon and Prince, and Luke. For Brody coming back to Borgne was a blessing, it was his chance to give it all back where he started. The menu at Borgne is a Cajun-Creole inspired celebration of all that the Louisiana waterways and some of the Louisiana prairie have to offer. The seafood featured throughout the menu reflects Brody and Borgne’s commitment to local, sustainable seafood. For Brody this is more than just food or being a chef, instilled from his grandfather at a young age, it is a way of life, a celebration.

 

 

What kind of Parking is there?

Valet is available at the Hyatt - $10 for three hours for validated Borgne diners.
 

ARE RESERVATIONS ACCEPTED?

We accept reservations up to by phone aT (504) 613-3860 or online by clicking here. We also accept walk-in guests.
 

DO YOU HAVE SPACE FOR PRIVATE DINING?

Yes, Private Dining is available for social and corporate events, in both our private dining room and in the restaurant. For more information, click here.
 

Public Relations

Brooke Barnett | press@brg-hospitality.com

WHAT KIND OF FOOD DO YOU SERVE?

The menu pays homage to New Orleans classics and a celebration of all that the local waterways have to offer
 

Where are you Located?

601 LOYOLA AVENUE | NEW ORLEANS LA 70113
 

what is the Dress Code?

No formalities, come as you are.
 

is there a CORKAGE FEE?

A $20 corkage fee will be applied to bottles of wine brought into the restaurant. However, if you have a special bottle of personal significance to you, it would be our honor to pour it at no charge. We ask that you please call the restaurant in advance to arrange to bring this wine in and share its story.
 

Do you offer Gift Cards?

Gift cards are available for sale at the restaurant.

What Does Borgne mean?

Borgne is named after Lake Borgne, a lagoon of the Gulf of Mexico in southeastern Louisiana. Its name comes from the French word borgne, which means "one-eyed."
 

Louisiana Coast

Our love for local seafood began at an early age, the result of frequent and enjoyable family fishing trips. borgne is our attempt to pay homage to Louisiana’s coastal, indigenous cuisine by cooking with the freshest local ingredients.
 

Sustainability

The seafood featured throughout the menu reflects Borgne's commitment to local, sustainable seafood. We've developed a strong relationship with local fisherman and farmers to give our guests the very best of what louisiana has to offer.

 

 

Ready to Eat?

Reserve a table

Book private dining

 
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