11am - 9pm



11am - 10pm

Happy Hour

Daily, 3-6pm

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Chef Brian Landry grew up fishing on Lake Borgne, the epicenter of coastal cuisine in Louisiana. His passion for Louisiana seafood brought him to create Borgne, a gathering place for locals and visitors alike, a CBD lunch spot, a quick bite before the game and a casual setting for a delicious dinner with friends.

The menu is a homage to New Orleans classics, a nod to the Isleño influence in New Orleans, and a celebration of all that the local waterways have to offer. The seafood featured throughout the menu reflects Chef Landry’s commitment to local, sustainable seafood.

The long, concrete bar spans the restaurant and is the perfect place to grab a drink with friends, enjoy $5 tapas during happy hour or watch a game on one of our TVs. The bar also features a raw bar, which allows Chef Landry to highlight classic seafood offerings alongside rare Gulf delicacies.



When people ask where in New Orleans to go for great local seafood, I want the answer to be Borgne.
— Brian Landry, Executive Chef