Sunday - Thursday

11am - 10pm


Friday - Saturday

11am - 11pm

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Chefs John Besh and Brian Landry grew up fishing on Lake Borgne, the epicenter of coastal cuisine in Louisiana. Their shared passion for Louisiana seafood brought them together to create Borgne, a gathering place for locals and visitors alike, a CBD lunch spot, a quick bite before the game and a casual setting for a delicious dinner with friends.

The menu is a homage to New Orleans classics, a nod to the Isleño influence in New Orleans, and a celebration of all that the local waterways have to offer. The seafood featured throughout the menu reflects Chef Landry’s commitment to local, sustainable seafood.

The long, concrete bar spans the restaurant and is the perfect place to grab a drink with friends, enjoy $5 tapas during happy hour or watch a game on one of our TVs. The bar also features a raw bar, which allows Chef Landry to highlight classic seafood offerings alongside rare Gulf delicacies.

“When people ask where in New Orleans to go for great local seafood, I want the answer to be Borgne.”- Brian Landry, Executive Chef


Corkage Policy

Please allow us the opportunity to share with you something from Borgne's carefully selected list. We have worked diligently to provide a selection of wines that complement Chef Brian Landry's food. A $20 corkage fee will be applied to bottles of wine brought into the restaurant, however, if you have a special bottle from your personal collection, an anniversary bottle or another wine of personal significance to you, it would be our honor to pour it for you at no charge. We ask that you please call the restaurant in advance to arrange to bring this wine in and share its story.