11am - 9pm



11am - 10pm

Happy Hour


$1 p&j raw oysters and drink specials

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Chef Brian Landry grew up fishing on Lake Borgne, the epicenter of coastal cuisine in Louisiana. His passion for Louisiana seafood brought him to create Borgne, a gathering place for locals and visitors alike, a CBD lunch spot, a quick bite before the game and a casual setting for a delicious dinner with friends.

The menu pays homage to New Orleans classics and a celebration of all that the local waterways have to offer. The seafood featured throughout the menu reflects Borgne's commitment to local, sustainable seafood.

Home of the longest bar in New Orleans, Borgne is the perfect place to grab a drink with friends, enjoy happy hour or watch a game on one of our TVs. The bar also features a raw bar with a New Orleanian oyster shucker at the helm highlighting and serving Gulf delicasies.



When people ask where in New Orleans to go for great local seafood, I want the answer to be Borgne.
— Brian Landry, Executive Chef